CHOCOLATIER FREISING - AN OVERVIEW

I very first observed it on my feed to start with of August: a thick, brick-like chocolate bar crammed with a pistachio-green substance that each seemed gooey and sounded crunchy Any time anyone took a Chunk.Philippe Defroidmont werd op zeer jonge leeftijd gepassioneerd doorway chocolade in de familiebakkerij die doorway zijn familie werd gerund.